Butayama

Pull the extra-thick, flat noodles from beneath the mound of boiled bean sprouts and cabbage, and they come coated in the broth’s robust pork-bone savouriness and the depth of its soy-based sauce. At ラーメン豚山 五反田店, the bowl brings together noodles with a firm, chewy bite and tender pork that has been simmered slowly. The thick-cut pork falls apart easily. Eaten with vegetables that have soaked up the broth, it helps make the generous portion satisfying to the last bite.

Build your bowl with your choice of noodle portion and toppings

Noodle portions range from the modest mini ramen (125 g) to the small ramen (250 g), a serving roughly equivalent to a large portion by general standards, and the large ramen (375 g) for those with a bigger appetite. You can also choose the number of pork slices, and guidance is provided on adjusting the garlic, vegetables, back fat and seasoning strength. Even first-time visitors can comfortably ask for the bowl the way they like it.

There are also plenty of side dishes to bring a change of pace to the rich broth. Dip the hot noodles or vegetables into a separate raw egg for a sukiyaki-style bite, mellowing the sauce’s bold edge. Add-ons such as a soft-boiled seasoned egg, shredded leek or spicy garlic chives offer further contrasts in texture and flavour.

Counter seating makes it an easy place to stop in for a meal alone. The ticket machine accepts PayPay and transport IC cards, and the restaurant stays open continuously until 2 a.m., making it a useful option for a late dinner.